![]() Check out all of our latest ones here!īe sure to join the AK VIP list so that you get each new post as soon as it goes out. ![]() We’ll release a brand new Back to Basics post every Sunday morning to kick off your week. In this FREE series, we’ll be walking you through a new kitchen tutorial or cooking hack to help you gain confidence in the kitchen. If you have mangoes that you want to ripen faster, you can put them in a brown paper bag and even add a banana or apple to speed up the ripening process! Sign up for the AK Back to Basics Series Have a slightly ripe, but still firm mango will ensure that the cubes you cut remain intact. I would avoid using mangoes that are super soft unless you’re going to blend up the mango in a recipe. If it gives just slightly, it should be ripe enough to cut and dice for your recipes. To tell if a mango is ripe, simply give it a gentle squeeze. When choosing a mango for recipes, I usually pick the ones that are red on the outside rather than the all yellow ones. ![]() Take a scroll and be sure to check out the video to see it in action! With this step-by-step guide, you’ll learn the best way to cut a mango 3 super easy ways so that you get perfect mango chunks every time! Add it to salsas, smoothies, on top of grilled chicken and more. If you’re like me and have been busy putting fresh mango in literally everything (hello, fresh mango salsa) it’s time to sharpen those knife skills and learn exactly how to cut a mango. ![]()
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